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The Areas for which you can register as a volunteer are listed below. If you are interested in a particular Area, please click on the name of that Area
in the list. You will be taken to a page that shows the shifts available, as well as with whom you will be working.
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| Admissions |
Lela Bridgers |
Two people are stationed at each entrance to collect admission money and act as host/hostess. |
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| Anywhere Needed |
Paula Rogers |
Assigned wherever needed at time of check in. |
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| Beverage Server |
Peter Tiller |
Stock and move drinks and ice to the food line and other drink stations. Older teens welcome. |
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| Children's Fun and Games |
Penny Miltiades and Elizabeth Harrah |
Sell sand art, supervise kids on Bouncey toy. |
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| CLEAN UP and TAKE DOWN |
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Overall take down and clean up after Festival on Sunday |
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| Decorations |
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Decorate overall Festival during Set-Up |
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| Food Line |
Stephen Miltiades |
Serve food and beverages to guests who have purchases Food Tickets. |
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| Food Runner |
Stephen Miltiades |
Deliver food and supplies to various food areas. |
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| Food Ticket Sales |
MIKE DAVINO |
Take food orders, uses Point of Sale cash registers and credit card machines. No children, please. |
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| Greek Shop (Inside) |
Patricia Koutouzis |
In hall, sells Greek Festival T-Shirts, groceries and Greek gift items. |
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| Grills/Ovens |
Alex Miltiades |
Cook, grill and warm food. |
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| Gyro Snack Bar |
Michael Paulson |
Sell gyros, drinks and grill souvlaki on a stick. Stations upstairs and downstairs. |
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| Gyros |
Peter Bilson |
Prepare, grill and wrap gyros. |
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| Ice Cream |
Maria Tingas |
Make and sell baklava sundaes; Stations upstairs and downstairs. |
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| Kafeneion |
Danny Vlahiotis |
Sell coffee, beverages, desserts and loukoumades. |
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| Pastry Runner |
Marty Driscoll |
Fill pastry boxes and bring them to Pastry Stations |
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| Pastry Station 2 (Outside, Upstairs) |
Marty Driscoll |
Stock and sell pastries |
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| Pastry Station 3 (Inside, Upstairs) |
Marty Driscoll |
Stock and sell pastires |
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| Salad Prep |
Jennie Miltiades |
Make salads and take out to food line. Station is in the kitchen. |
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| SET-UP |
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Set up tents, tables, booths, kitchen, etc. |
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| Souvlaki Grill |
Alan Knuchel and Randy Rogers |
Cut, skewer and grill pork for souvlaki. |
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| Table Service |
George Bilson |
Clean food tables, wash trays and return them to food line. Kids welcome. |
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